I have been a really bad girl. I have not been posting in my blog. I have made some really tasty recipes, Morrocan Stew and Curry Chicken with Marmalade, but have been too lazy to write about them.
Last night we did a really easy Cinco De Mayo dinner. We grilled fish on the BBQ for fish tacos. We had an assortment, salmon, rock cod and Tilapia, Chile Lime, which I picked up at Traders. I made a quick guacamole, avocado, lime, fresh garlic and salt. Canned Beans, black and regular refried. Cabbage and store bought salsa. It turned out really good and healthy for you.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment