We all loved this dinner. It was excellent. I think this will become one of our "5 meals". Everyone really liked the sauce, so maybe I will play around and make different types of stir-fry. I really doubled Danielle's recipe. I used 2 packages of ground turkey, probably 2 lbs, I used a bag of baby carrots, pre-cooked in the microwave, broccoli, white mushrooms and snow peas.
Turkey Stir Fry - from "Dinner With Danielle"
8 oz ground turkey
1/2 cup broccoli
1/2 cup carrots
1/4 cup cremini mushrooms
1/4 cup General Tsao's Stir Fry Sauce
1/4 cup Harvest Grains Blend
1 cup chicken stock
salt and pepper to taste for turkey
cooking sprayBring chicken stock to a boil and add grains. Bring back to a boil, reduce heat and cover for 10 minutes.Meanwhile, heat pan on medium and spray with cooking spray (I used olive oil spray). When pan has heated add ground turkey and cook until lightly browned. Add veggies and cover for three minutes until veggies are cooked 1/2 way. Add sauce and stir. Cover again for 3 more minutes or until veggies are fully cooked.Serve stir-fry over grain blend and enjoy!
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