I guess this has been a crock pot week. Last night for dinner, my FI made Crock Pot BBQ Chicken. Super easy!! It put boneless/skinless chicken breasts and thighs in the crocck pot and then topped with 2 bottles of BBQ sauce (your fav flavor will work). We had baked potatoes/yams, salad and asparagus to go with it.
I had planned to make salmon tonight for dinner...but when I took the chicken out of the crock pot and there was so much sauce left over, I thought why not make BBQ beef. I put a chuck roast in the sauce. Tonight, we will have BBQ beef sandwiches. I have also roasted butternut squash, yams and turnips (pre-cut from Trader joes) and have made a spinach salad.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment